01374nam a22002417a 45000010005000000030005000050050017000100080041000270200028000680400029000960820013001251000030001382450076001682640074002442640011003183000049003293360026003783370025004043380023004295200623004526500036010756500021011111210MBIP20251007081612.0251006b        |||||||| |||| 00| 0 eng d  a9781725312791chardback  aMBIPbengcMBIPdMSerda  2630aCHR1 aCHRISTINE HONDERSeauthor10aTRABAJADORES DE NUESTRA COMUNIDAD : bAGRICULTORES /cCHRISTINE HONDERS  a29 East 21st Street, New YorkbThe Rosen Publishing Group, Inc.c2020  a©2020  a4, 24 pages :bcolour illustrations ;c22 cm  2rdacontentatextbtxt  2rdamediaaunmediated  2rdacarrieravolume  aMany years ago, most of the U.S. population lived on farms and produced their own food to eat. Now, only 2 percent of the population produces food for the entire world. Readers will learn that farmers are responsible for the fruits, vegetables, and meat we buy in the grocery store, and the ingredients that go into many other things. They often use technology to help them produce these things. Some farmers research ways to keep their animals comfortable and healthy. Because of farmers, we can have fresh, nutritious food on our plates every day. Help your readers learn to appreciate the work behind what we enjoy. 0aAgriculture-Juvenile literature 0aFarmers-Juvenile