Knaster, Todd. <br/><br/>
Cookies at home with the Culinary Institute of America / 
Todd Knaster. 
 - vi, 218 pages :  color illustration ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies. 
<br/><br/><label>ISBN: </label>9780470412275  
<br/><br/><label>LCCN: </label>2010017952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookies.
<br/><br/><label>LC Class. No.: </label>TX772  / .K643 2011 
<br/><br/><label>Dewey Class. No.: </label>641.8  / TOD