000			01428nam a22002657a 4500
001			1210
003			MBIP
005			20251007081612.0
008			251006b |||||||| |||| 00| 0 eng d
020			_a9781725312791 _chardback
040			_aMBIP _beng _cMBIP _dMS _erda
082			_2630 _aCHR
100	1		_aCHRISTINE HONDERS _eauthor
245	1	0	_aTRABAJADORES DE NUESTRA COMUNIDAD : _bAGRICULTORES / _cCHRISTINE HONDERS
264			_a29 East 21st Street, New York _bThe Rosen Publishing Group, Inc. _c2020
264			_a©2020
300			_a4, 24 pages : _bcolour illustrations ; _c22 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
520			_aMany years ago, most of the U.S. population lived on farms and produced their own food to eat. Now, only 2 percent of the population produces food for the entire world. Readers will learn that farmers are responsible for the fruits, vegetables, and meat we buy in the grocery store, and the ingredients that go into many other things. They often use technology to help them produce these things. Some farmers research ways to keep their animals comfortable and healthy. Because of farmers, we can have fresh, nutritious food on our plates every day. Help your readers learn to appreciate the work behind what we enjoy.
650		0	_aAgriculture-Juvenile literature
650		0	_aFarmers-Juvenile
942			_2ddc _cBK _n0
999			_c1210 _d1210