| 000 | 01277nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 000147382073 | ||
| 003 | MBIP | ||
| 005 | 20260702110426.0 | ||
| 008 | 260702t20262026enk er 000 f eng d | ||
| 020 |
_a9780857508324 _qhardback |
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| 040 |
_aMBIP _beng _cMBIP _dNMA _erda |
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| 082 | 0 | 4 |
_223 _a823.92 _bGRA |
| 100 | 1 |
_aGraves, Ellie, _eauthor. |
|
| 245 | 1 | 0 |
_aManeater / _cEllie Graves. |
| 264 | 1 |
_aLondon : _bBantam Press, _c2026. |
|
| 264 | 4 | _c©2026 | |
| 300 |
_a340 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 520 | _aThings for Renee Landis are finally looking up. She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in -- it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen. No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer. | ||
| 650 |
_aCooks _vFiction. |
||
| 655 | _aHorror fiction. | ||
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c1451 _d1451 |
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