| 000 | 01105cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 224 | ||
| 003 | MBIP | ||
| 005 | 20231107121920.0 | ||
| 008 | 231107s2011 njua 001 0 eng | ||
| 010 | _a 2010017952 | ||
| 020 |
_a9780470412275 _qhardback |
||
| 040 |
_aDLC _cMBIP _dSF _beng |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX772 _b.K643 2011 |
| 082 | 0 | 0 |
_a641.8 _222 _bTOD |
| 100 | 1 | _aKnaster, Todd. | |
| 245 | 1 | 0 |
_aCookies at home with the Culinary Institute of America / _cTodd Knaster. |
| 264 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _cc2011. |
||
| 300 |
_avi, 218 pages : _bcolor illustration ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aCookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies. | |
| 650 | 0 | _aCookies. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c224 _d224 |
||