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Maneater / Ellie Graves.

By: Material type: TextTextPublisher: London : Bantam Press, 2026Copyright date: ©2026Description: 340 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857508324
Subject(s): Genre/Form: DDC classification:
  • 23 823.92 GRA
Summary: Things for Renee Landis are finally looking up. She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in -- it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen. No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Perpustakaan MBIP Medini General Stacks Non-Fiction book 823.92 GRA 2026 c.1 (Browse shelf(Opens below)) 1 Available 00001757
Browsing Perpustakaan MBIP Medini shelves, Shelving location: General Stacks, Collection: Non-Fiction book Close shelf browser (Hides shelf browser)
821.92 LEW 2024 c.1 A Planet Is a Poem / 822.33 COM 2018 c.1 ...The complete works of William Shakespeare, 822.33 PAU 2021 c.1 Of Human Kindness : What Shakespeare Teaches Us About Empathy / 823.92 GRA 2026 c.1 Maneater / 823.92 MEL 2026 c.1 To the death / 823.92 OLI 2024 c.1 Billy and the epic escape / 823.92 RYA 2021 c.1 Hidden lies : the gripping top ten bestseller /

Things for Renee Landis are finally looking up. She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in -- it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen. No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer.

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