Cookies at home with the Culinary Institute of America / (Record no. 224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01105cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 224 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MBIP |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231107121920.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231107s2011 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010017952 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470412275 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | MBIP |
| Modifying agency | SF |
| Language of cataloging | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX772 |
| Item number | .K643 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| Edition number | 22 |
| Item number | TOD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Knaster, Todd. |
| 245 10 - TITLE STATEMENT | |
| Title | Cookies at home with the Culinary Institute of America / |
| Statement of responsibility, etc. | Todd Knaster. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 218 pages : |
| Other physical details | color illustration ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookies. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-Fiction book | Perpustakaan MBIP Medini | Perpustakaan MBIP Medini | General Stacks | 11/07/2023 | Donation | 641.8 TOD 2011 c.1 | 00000287 | 11/07/2023 | 1 | 11/07/2023 | Book |