Cookies at home with the Culinary Institute of America / Todd Knaster.
Material type: TextHoboken, New Jersey : John Wiley & Sons, c2011Description: vi, 218 pages : color illustration ; 26 cmISBN:- 9780470412275
- 641.8 22 TOD
- TX772 .K643 2011
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Book | Perpustakaan MBIP Medini General Stacks | Non-Fiction book | 641.8 TOD 2011 c.1 (Browse shelf(Opens below)) | 1 | Available | 00000287 |
Includes index.
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies.
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