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Cookies at home with the Culinary Institute of America / Todd Knaster.
Material type:
TextHoboken, New Jersey : John Wiley & Sons, c2011Description: vi, 218 pages : color illustration ; 26 cmISBN: - 9780470412275
- 641.8 22 TOD
- TX772 .K643 2011
Contents:
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Perpustakaan MBIP Medini General Stacks | Non-Fiction book | 641.8 TOD 2011 c.1 (Browse shelf(Opens below)) | 1 | Available | 00000287 |
Browsing Perpustakaan MBIP Medini shelves, Shelving location: General Stacks, Collection: Non-Fiction book Close shelf browser (Hides shelf browser)
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| 641.5635 NOR 2010 c.1 Kompilasi hidangan berkhasiat / | 641.5959 NOR 2012 c.1 Resipi chef Norman : resipi cita rasa Timur & Barat / | 641.650 KOM 2010 c.1 Kompilasi hidangan kerabu / | 641.8 TOD 2011 c.1 Cookies at home with the Culinary Institute of America / | 641.815 REC 2013 c.1 1000 recipes : baking / | 641.86 NOR 2011 c.1 Jom berjimat menyediakan pencuci mulut / | 641.8644 NUN 2000 c.1 Pelbagai jenis puding / |
Includes index.
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded, stenciled, and shaped cookies -- Piped and twice- baked cookies -- Savory cookies.
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